Pulitzer Prize-winning journalist John McQuaid discusses his new book Tasty: The art and science of what we eat. Publishers Weekly calls Tasty a “fascinating blend of culinary history and the science of taste.” McQuaid converses with journalist Eric Weiner.

A book signing and coffee will follow. 7:00-8:30 PM on the 3rd floor.

Sponsored by Friends of the Library, Silver Spring Chapter, Silver Spring Library Advisory Committee. and Montgomery County Public Library.