february, 2016

18feb(feb 18)7:00 pm(feb 18)7:00 pmMeet the AuthorWhy do we love chocolate?Location(s):Silver Spring

Event Details

Pulitzer Prize-winning journalist John McQuaid discusses his new book Tasty: The art and science of what we eat. Publishers Weekly calls Tasty a “fascinating blend of culinary history and the science of taste.” McQuaid converses with journalist Eric Weiner.

A book signing and coffee will follow. 7:00-8:30 PM on the 3rd floor.

Sponsored by Friends of the Library, Silver Spring Chapter, Silver Spring Library Advisory Committee. and Montgomery County Public Library.


(Thursday) 7:00 pm - 8:30 pm

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